Albin Ponnert was involved in the creation of a platform called LOCAL FOOD NODES in Sweden, to connect local producers with local consumers.
Producers can create their own online stores and conclude transactions online. The platform is available worldwide, in 9 languages, and is completely free to use.
The goal is to promote local food and to regain control of what we eat and the way our food is produced.
The result is an open-source digital tool where producers offer their products for sale, local consumers order the things they want, and payments go direct from consumer to producer. The delivery and distribution of products takes place at a pre-determined place and time. This is called a ‘node’ – the location where consumers and producers meet. This type of arrangement allows producers to deliver to several consumers at the same time, and similarly consumers can purchase food from a number of different producers.
The platform operates a donation system to help create and co-finance a new model for local food production and distribution.
We create nodes to connect local producers with local consumers and strengthen existing relationships. We’re trying to facilitate direct transactions and resilient communities, and to take back control over what we eat and how our food is produced; to promote local food.
– Matching supply with demand
– Digital platform
– to promote local food
– to regain control of our food and how it’s produced
It is imperative that food production adapts to the enormous challenges we face now and going forward, to enable society to develop resilience and sustainability;
In the Grebbestad archipelago off the west coast of Sweden, the Klemmings Oysters company handles two types of oyster: the flat European oyster and the
Jukka Lassila is a farmer in the village of Paijala in Tuusula, Finland. The farm has been organic since 1998. The bulk of the production
site cofinancé par l’Union européenne dans le cadre du programme FEADER.