Producers

Kleymmings oysters

In the Grebbestad archipelago off the west coast of Sweden, the Klemmings Oysters company handles two types of oyster: the flat European oyster and the

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Producers

Hand-picking at the farm

Marjo Paakki grows vegetables and rears sheep at Lammaskallio’s farm in Tuusula, Finland, using organic farming methods. Marjo does everything she can to promote the

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Producers

Hällestad mushrooms

Launched 30 years ago as a complementary activity to livestock rearing, Hällestad mushroom cultivation in Skåne, Sweden, has since acquired a worldwide reputation. A total

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Producers

Transition to agro-ecology

Installing solar panels, converting to organic farming and using cow manure for fertiliser, Ronny Anderson is doing everything possible to accomplish the transition to agro-ecology.

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Producers

Douces Prairies farm

At the Douces Prairies farm at Le Theil in the Manche region of Normandy, Sylvie and Laurent GROULT have been raising their herd of mainly

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