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  • The project
    • Project presentation
    • Partners presentation
    • Contact us
  • The tools to your needs
    • Defining a ‘local’ product
    • Local production
    • Promoting local procurement by local authority institutions
    • Supporting tourist initiatives
    • Matching supply with demand
    • Marketing and selling local products
    • Communication and education
  • Actions
    • Local experiences
      • Producers
      • Processors and artisans
      • Distributors
      • Chef restaurateurs
      • Consumers
      • Local institutions
    • Recipe based on local products
    • European culinary competition: the final
  • Français
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Local institutions

Scary Seafood – showcasing the abundance of local seafood

Coastal areas and ocean floors are still relatively unknown The west of Sweden is a unique collaborative environment for the development of knowledge, innovation and

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January 27, 2021
Local institutions

Creating a gastronomic tour of local products to raise their profile

Bohuslän is one of Sweden’s 24 historic provinces, and since 2018 the BRA MAT LÄNGS E6 2.0 – Matvaägen Bohuslän project has been offering visitors an alternative

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January 26, 2021
Local institutions

Not so much a school refectory as a school ‘restaurant’

There are still obstacles to local sourcing for collective catering establishments, in spite of a positive trend. Some of the stumbling blocks are practical issues:

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December 2, 2020

site cofinancé par l’Union européenne dans le cadre du programme FEADER.

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