Copyright photo : Thierry Houyel


Communication and education

Despite a strong interest in “eating locally”, when it comes to schooling, consumers prefer processed, lower-end products that are easier to find and cook. Raising the awareness of the general public by various means (educational booklets, exhibition, culinary events) allows everyone to understand and appropriate the dietary behaviors favorable to the local economy, to employment but also to health and the environment. In each region, educating about food means discovering an exceptional culinary heritage. Here are some sheets to implement awareness actions on fresh, local, seasonal and good products!

Some successful local experiences: