Since 2018, the “BRA MAT LÄNGS E6 2.0 – Matvägen Bohuslän“ project aims to offer travellers in Bohuslän, one of Sweden’s 24 historic provinces, an alternative to the food at petrol stations, based on local products along the section of the E6 road crossing the territory. This project, financed by the LEADER programme (in french : Liaison Entre Actions de Développement l’Économie rurale), gets several thematic actions to “give travellers a unique local experience”.

The main objective is to showcase the region’s food landscape, combining it with new technologies. This initiative creates a locally connected network that is resilient to climate change issues, while helping people lead healthier lives.

A selection of authentic and quality know-how: 

The tourist office of Bohuslän, in the south-west of Sweden, has set up a food tour bringing together restaurants and cafés, micro-breweries, bakeries and local producers in order to promote the culinary wealth of the area. This food tour is presented in the shape of a map that can be consulted directly on the website of the Bohuslän tourist office. The map was last updated in 2018 and contains more than 50 addresses. 

This project aims to set up a rigorous selection of small producers in Bohuslän who all share the same values of sustainable development, working with authentic, fresh and quality products while respecting the animal condition in order to offer tasty culinary experiences. 

So come and discover Bohuslän lamb, honey or blue mussels!