champignons
cornbleuciel

Hällestad mushrooms

Launched 30 years ago as a complementary activity to livestock rearing, Hällestad mushroom cultivation in Skåne, Sweden, has since acquired a worldwide reputation.

A total of 14 varieties of mushroom are cultivated using organic farming methods, and picked by hand. Raw or marinated, Hällestad mushrooms feature in the ingredients lists for many national and international culinary contests.

 

Video

Mathias Persson

Hällestad

Compté de Skåne

Suède

 

Découvrez d'autres expériences locales

Producers

Kleymmings oysters

In the Grebbestad archipelago off the west coast of Sweden, the Klemmings Oysters company handles two types of oyster: the flat European oyster and the

Lire la suite »