LOCALEAT is a promotional initiative for local food products supported by six European partners from Belgium, Finland, France and Sweden.
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A few figures...
feel personal satisfaction when they buy a local product.
consider it important, even a priority, to encourage people to buy locally-made products.
agree that buying local is beneficial to the environment.
feel personal satisfaction when they buy a local product.
Videos
Think Eat Live local...
Local Experiences
Teurgoule
Brief history Teurgoule is a culinary speciality of Normandy that goes back to the 18th century. It was invented by François Orceau de Fontette, the
La potée bretonne (Breton hotpot)
Using local products, potée bretonne is a complete, hearty meal that will go down well with your guests in the winter months. The recipe for
Scary Seafood – showcasing the abundance of local seafood
Coastal areas and ocean floors are still relatively unknown The west of Sweden is a unique collaborative environment for the development of knowledge, innovation and
