Hand-picking at the farm
Marjo Paakki grows vegetables and rears sheep at Lammaskallio’s farm in Tuusula, Finland, using organic farming methods.
Marjo does everything she can to promote the quality of her produce; she invites her customers to pick their own produce and has also opened a shop and a café at the farm. And since fresh produce is a priority for restaurants, she also delivers to a number of local establishments.
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It is imperative that food production adapts to the enormous challenges we face now and going forward, to enable society to develop resilience and sustainability;