Jukka Lassila is a farmer in the village of Paijala in Tuusula, Finland. The farm has been organic since 1998.
The bulk of the production comes from oilseed, pulse and cereal fields. There is also a chicken farm. All processed products of the farm are delivered to organic shops or directly to consumers via cooperatives.
It is imperative that food production adapts to the enormous challenges we face now and going forward, to enable society to develop resilience and sustainability;
In the Grebbestad archipelago off the west coast of Sweden, the Klemmings Oysters company handles two types of oyster: the flat European oyster and the
Marjo Paakki grows vegetables and rears sheep at Lammaskallio’s farm in Tuusula, Finland, using organic farming methods. Marjo does everything she can to promote the
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