Josefina Åkerlund is a market gardener in Timmervik on the west coast of Sweden. She produces vegetables, herb mixes, caramel, jam and honey using ecological
In the Grebbestad archipelago off the west coast of Sweden, the Klemmings Oysters company handles two types of oyster: the flat European oyster and the
Jukka Lassila is a farmer in the village of Paijala in Tuusula, Finland. The farm has been organic since 1998. The bulk of the production
Marjo Paakki grows vegetables and rears sheep at Lammaskallio’s farm in Tuusula, Finland, using organic farming methods. Marjo does everything she can to promote the
Launched 30 years ago as a complementary activity to livestock rearing, Hällestad mushroom cultivation in Skåne, Sweden, has since acquired a worldwide reputation. A total
Installing solar panels, converting to organic farming and using cow manure for fertiliser, Ronny Anderson is doing everything possible to accomplish the transition to agro-ecology.
