
Market gardening in Timmervik
Josefina Åkerlund is a market gardener in Timmervik on the west coast of Sweden. She produces vegetables, herb mixes, caramel, jam and honey using ecological
Josefina Åkerlund is a market gardener in Timmervik on the west coast of Sweden. She produces vegetables, herb mixes, caramel, jam and honey using ecological
In the Grebbestad archipelago off the west coast of Sweden, the Klemmings Oysters company handles two types of oyster: the flat European oyster and the
Jukka Lassila is a farmer in the village of Paijala in Tuusula, Finland. The farm has been organic since 1998. The bulk of the production
Marjo Paakki grows vegetables and rears sheep at Lammaskallio’s farm in Tuusula, Finland, using organic farming methods. Marjo does everything she can to promote the
Launched 30 years ago as a complementary activity to livestock rearing, Hällestad mushroom cultivation in Skåne, Sweden, has since acquired a worldwide reputation. A total
Installing solar panels, converting to organic farming and using cow manure for fertiliser, Ronny Anderson is doing everything possible to accomplish the transition to agro-ecology.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.