At the Douces Prairies farm at Le Theil in the Manche region of Normandy, Sylvie and Laurent GROULT have been raising their herd of mainly
Théo Capelle’s cider house and distillery at Sotteville in Normandy is all about authenticity, tradition, discovery and the taste of good things. The cider house
Bertrand Guernion and his brother were partners of the GAEC,or jointly run farms, in Villes Marottes at Hillion (in Brittany, France), and in 1991 took
Founded in 1991, Saumon de France specialises in salmon farming. With a 15-hectare plot in the public maritime domain, this Cherbourg aquaculture farm is a
The Lait Douceur de Normandie company was established in 1997 when Stéphanie LEBLOND, who comes from a family of farmers and producers of dairy products,
This is REKO-circle REKO is a way to sell locally produced food without middlemen. In your local REKO-circle you can buy products straight from the
