Installing solar panels, converting to organic farming and using cow manure for fertiliser, Ronny Anderson is doing everything possible to accomplish the transition to agro-ecology.
At the Douces Prairies farm at Le Theil in the Manche region of Normandy, Sylvie and Laurent GROULT have been raising their herd of mainly
Théo Capelle’s cider house and distillery at Sotteville in Normandy is all about authenticity, tradition, discovery and the taste of good things. The cider house
In 1991 Bertrand Guernion and his brother, partners in the GAEC des Villes Marottes – a collective farming group in Hillion, Brittany – set out
Founded in 1991, Saumon de France specialises in salmon farming. With a 15-hectare plot in the public maritime domain, this Cherbourg aquaculture farm is a
The Lait Douceur de Normandie company was established in 1997 when Stéphanie LEBLOND, who comes from a family of farmers and producers of dairy products,
