Producers

Transition to agro-ecology

Installing solar panels, converting to organic farming and using cow manure for fertiliser, Ronny Anderson is doing everything possible to accomplish the transition to agro-ecology.

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Producers

Douces Prairies farm

At the Douces Prairies farm at Le Theil in the Manche region of Normandy, Sylvie and Laurent GROULT have been raising their herd of mainly

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Producers

Théo Capelle’s cider house

Théo Capelle’s cider house and distillery at Sotteville in Normandy is all about authenticity, tradition, discovery and the taste of good things. The cider house

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Chef restaurateurs

Guernion brothers

In 1991 Bertrand Guernion and his brother, partners in the GAEC des Villes Marottes – a collective farming group in Hillion, Brittany – set out

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Processors and artisans

Saumon de France

Founded in 1991, Saumon de France specialises in salmon farming. With a 15-hectare plot in the public maritime domain, this Cherbourg aquaculture farm is a

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Processors and artisans

Lait douceur de Normandie

The Lait Douceur de Normandie company was established in 1997 when Stéphanie LEBLOND, who comes from a family of farmers and producers of dairy products,

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