Copyright photo : Thierry Houyel


Marketing and selling local products

Consumers prefer low-end, processed products that are easy to obtain and to cook, when it comes to shopping. Awareness-raising of the general public through different means (educational booklets, exhibitions, culinary events) will make everyone understand and adopt food practices that benefit the local economy, employment but also health and the environment. In each region learning about food means discovering an exceptional culinary heritage. Here are a few information sheets to implement awareness campaigns on fresh, local, seasonal and tasty products!

Some successful local experiences: