Copyright photo : Thierry Houyel
Marketing and selling local products
Consumers prefer low-end, processed products that are easy to obtain and to cook, when it comes to shopping. Awareness-raising of the general public through different means (educational booklets, exhibitions, culinary events) will make everyone understand and adopt food practices that benefit the local economy, employment but also health and the environment. In each region learning about food means discovering an exceptional culinary heritage. Here are a few information sheets to implement awareness campaigns on fresh, local, seasonal and tasty products!
Download the sheets relating to this local solution:
The files in gray will be available soon.
Some successful local experiences:
Coastal areas and seabed are still not very well knownWestern Sweden is a unique collaborative environment for the development of knowledge, innovation and growth in
It is imperative that food production adapts to the enormous challenges we face now and going forward, to enable society to develop resilience and sustainability;