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Marketing and selling local products - LOCALEAT

Copyright photo : Thierry Houyel


Marketing and selling local products

Planning and designing products that satisfy consumer expectations can be important when it comes to attaching value to your products and developing your business. Many local producers and artisans can satisfy buyers’ requirements in terms of their environmental and socially virtuous practices, without necessarily advertising them. Below are some information sheets on communicating your work and the quality of your products widely and effectively.

Some successful local experiences:



Brief history Teurgoule is a culinary speciality of Normandy that goes back to the 18th century. It was invented by François Orceau de Fontette, the

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