Copyright photo : Thierry Houyel
Marketing and selling local products
Planning and designing products that satisfy consumer expectations can be important when it comes to attaching value to your products and developing your business. Many local producers and artisans can satisfy buyers’ requirements in terms of their environmental and socially virtuous practices, without necessarily advertising them. Below are some information sheets on communicating your work and the quality of your products widely and effectively.
Download information sheets on this local solution:
Files in grey will be available shortly.
Some successful local experiences:
Fork cookies for Swedish “fika”
Recipe (by Milo Kalén) Ingredients : 250 g butter left out of the fridge (approx. 1/2 hour) 400 ml flour 125 ml potato flour 200 ml
Teurgoule
Brief history Teurgoule is a culinary speciality of Normandy that goes back to the 18th century. It was invented by François Orceau de Fontette, the
La potée bretonne (Breton hotpot)
Using local products, potée bretonne is a complete, hearty meal that will go down well with your guests in the winter months. The recipe for
