Copyright photo : Thierry Houyel


Local production

The profusion of producers and lack of logistics resources and infrastructure are cited among the obstacles to developing local production in the regions. One solution for building up the proficiency of local producers and the region overall is to invest in tools for individual or shared use for promoting, processing, storing, packaging and marketing the food products.
Primary vegetable processing workshops, transit premises and even portable devices can all help in reducing or sharing production costs.

Some successful local experiences:


Kleymmings oysters

In the Grebbestad archipelago off the west coast of Sweden, the Klemmings Oysters company handles two types of oyster: the flat European oyster and the

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