Country-style spelt soup PARTAGER CET ARTICLE Discover spelt! This ancient cereal is adapted to cold and poor soils and has many environmental and nutritional advantages.
Pike perch soup SHARE THIS ARTICLE Automn is here ! And what better season to enjoy a steaming bowl of soup. But not any kind
Four recipes for Midsommar herring SHARE THIS ARTICLE Midsommar what ? Midsummer or Midsommar in swedish is the most traditional swedish holiday. The celebrations are
Recipe (by Milo Kalén) Ingredients : 250 g butter left out of the fridge (approx. 1/2 hour) 400 ml flour 125 ml potato flour 200 ml
Del’s cooking twist Brief history Teurgoule is a culinary speciality of Normandy that goes back to the 18th century. It was invented by François Orceau
Using local products, potée bretonne is a complete, hearty meal that will go down well with your guests in the winter months. The recipe for
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