Recipe
Semla
Jessica Petreshi’s “Semla” SHARE THIS ARTICLE The name of semla derives from the Latin word simila, which means fine white flour. Back in the days,
April 12, 2023
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Jessica Petreshi’s “Semla” SHARE THIS ARTICLE The name of semla derives from the Latin word simila, which means fine white flour. Back in the days,
Country-style spelt soup SHARE THIS ARTICLE Discover spelt! This ancient cereal is adapted to cold and poor soils and has many environmental and nutritional advantages.
Pike perch soup SHARE THIS ARTICLE Automn is here ! And what better season to enjoy a steaming bowl of soup. But not any kind
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Recipe (by Milo Kalén) Ingredients : 250 g butter left out of the fridge (approx. 1/2 hour) 400 ml flour 125 ml potato flour 200 ml
Del’s cooking twist Brief history Teurgoule is a culinary speciality of Normandy that goes back to the 18th century. It was invented by François Orceau
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