Recipe

Semla

Jessica Petreshi’s “Semla” SHARE THIS ARTICLE The name of semla derives from the Latin word simila, which means fine white flour. Back in the days,

Read More »
Recipe

Country-style spelt soup

Country-style spelt soup SHARE THIS ARTICLE Discover spelt! This ancient cereal is adapted to cold and poor soils and has many environmental and nutritional advantages.

Read More »
Recipe

Pike perch soup

Pike perch soup SHARE THIS ARTICLE Automn is here ! And what better season to enjoy a steaming bowl of soup. But not any kind

Read More »
Recipe

Teurgoule

Del’s cooking twist Brief history Teurgoule is a culinary speciality of Normandy that goes back to the 18th century. It was invented by François Orceau

Read More »