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Copyright photo : Thierry Houyel

 
 

Support the initiatives in tourism industry

It may seem that marketing and communication are foreign to the work of a farmer or oyster farmer, however, in order to add value to the production and to develop the business the product should be thought and designed in accordance with the consumer’s expectations. Many local producers and craftsmen meet buyers’ needs through their virtuous environmental and social practices, but do not necessarily advertise it. Here are some information sheets designed to help you better communicate the quality of your work and products.

Download the sheets relating to this local solution:

The files in gray will be available soon.

Some successful local experiences:

Producer

Théo Capelle’s cider house

Théo Capelle’s cider house and distillery at Sotteville in Normandy is all about authenticity, tradition, discovery and the taste of good things. The cider house

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